Bart Yang Trades currently has brand new Brabender flour testing instruments in stock: the Farinograph and the Extensograph.
Both units have never been put into service and are offered at our lowest price.
Farinograph
The Brabender Farinograph is the standard instrument for flour quality control in mills, bakeries and research laboratories. It determines water absorption, dough development time, stability and degree of softening — the core parameters on every flour specification sheet — in accordance with ICC 115/1, AACC 54-21 and ISO 5530-1.
Extensograph
The Brabender Extensograph complements the Farinograph by measuring the behaviour of rested dough: resistance to extension, extensibility, R/E ratio and energy. These values predict flour performance on the bakery line and are determined according to ICC 114/1, AACC 54-10 and ISO 5530-2.
Availability and shipment
Both instruments are in stock and can be shipped at any time. Documentation is complete for immediate commissioning and quality-control use. Photos, detailed specification sheets and quotations are available on request.
Contact Bart Yang Trades for model details, accessory lists and pricing.
